Is Beef Flavor Rice-A-Roni ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- E150c Ammonia caramel
- E621 Monosodium glutamate
- E627 Disodium guanylate
- E631 Disodium inosinate
- 28 ingredients
- 4 additives
- Nutri-Score E
Less processed rice dishes
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26 ingredients · 1 additive
NOVA group
3
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Chicken Tikka Masala
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NOVA group
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Teriyaki Chicken Bowl
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Mushroom Risotto
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NOVA group
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Ingredients
Ultra-processing Processing
Rice, wheat flour, salt (processing marker), onions, hydrolyzed soy protein, carrots, sugar (processing marker), monosodium glutamate (ultra-processing marker), caramel color, beef broth, natural flavor (ultra-processing marker), garlic, hydrolyzed corn protein, hydrolyzed wheat protein, ferric orthophosphate, niacinamide, disodium inosinate (ultra-processing marker), disodium guanylate (ultra-processing marker), ferrous sulfate, corn syrup solids, thiamin mononitrate, autolyzed yeast extract, sweetened condensed milk (milk, sugar (processing marker)), folic acid, riboflavin, dried
Additives: E150c Ammonia caramel , E621 Monosodium glutamate , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
Rice, wheat flour, salt, onions*, hydrolyzed soy protein, carrots*, sugar, monosodium glutamate, caramel color, beef broth, natural flavor, garlic*, hydrolyzed corn protein, hydrolyzed wheat protein, ferric orthophosphate, niacinamide, disodium inosinate, disodium guanylate, ferrous sulfate, corn syrup solids, thiamin mononitrate, autolyzed yeast extract, sweetened condensed milk (milk, sugar), folic acid, riboflavin. *dried
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 192 rice dishes
From least to most processed, this one ranks 174th. 71% of the rice dishes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0015300430280, last edited 29 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.