Is Baxters Sri Lankan Sweet potatoe ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 23 ingredients
- 1 additive
- Nutri-Score C
Ingredients
Ultra-processing Processing
Water, Sweet Potato 23%, Carrot, Onions, Coconut Cream (Coconut, Water), Cornflour, Ginger, Garlic Purée, Red Chillies, Salt (processing marker), Spices, Sugar (processing marker), Yeast Extract, Onion, Herbs, Potato Starch (processing marker), Garlic, Acidity Regulator (Citric Acid), butes to Per can, Aim for at least 5 different portions of fruit and veg a day
Additives: E330 Citric acid
As written on the pack
Water, Sweet Potato (23%), Carrot, Onions, Coconut Cream (Coconut, Water), Cornflour, Ginger Purée, Garlic Purée, Red Chillies, Salt, Spices, Sugar, Yeast Extract, Onion Powder, Herbs, Potato Starch, Garlic Powder, Acidity Regulator (Citric Acid). butes to Per can. Aim for at least 5 different portions of fruit or veg a day.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Meals Products in the category "Meals" are at least group 3.
Among 722 soups
From least to most processed, this one ranks 251st. 63% of the soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5012427309609, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.