Is it ultra-processed?
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Is Barilla Thick Spaghetti ultra-processed?

1 LB (454 g) Spaghetti Sold in the United States and France

Pack of Barilla Thick Spaghetti

No, it's unprocessed or minimally processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

None of its ingredients counts as a sign of processing in NOVA.

  • 15 ingredients
  • No additives
  • Nutri-Score A

Ingredients

semolina (wheat), hard wheat flour, vitamins, minerals, vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamins, vitamin b2, riboflavin, folic acid

As written on the pack

semolina (wheat), hard wheat flour, vitamins/minerals (vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid).

Among 81 spaghetti

From least to most processed, this one ranks 57th. 19% of the spaghetti here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 81 spaghetti, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0076808515046, last edited 22 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.