Is Barilla Protein+ Thin Spaghetti ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- No additives
- Nutri-Score A
Less processed spaghetti
Ingredients
Ultra-processing Processing
Semolina (wheat), grain and legume flour blend (grains, legumes (lentils, chickpeas, flaxseed, barley, oats, spelt), egg whites, oat fiber (ultra-processing marker)), durum wheat flour, vitamins, minerals (niacin), iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid
As written on the pack
Semolina (wheat), grain and legume flour blend [grains and legumes (lentils, chickpeas, flaxseed, barley, oats, spelt), egg whites, oat fiber], durum wheat flour. vitamins/minerals: niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
Among 81 spaghetti
From least to most processed, this one ranks 68th. 19% of the spaghetti here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0076808533569, last edited 16 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.