Is Barilla Marinara ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 1 additive
Less processed tomato sauces
Ingredients
Ultra-processing Processing
tomato purée (water, tomato paste), diced tomatoes in tomato juice, onions, sea salt (processing marker), basil, extra virgin olive oil (processing marker), oregano, citric acid (acidity regulator), natural flavor (ultra-processing marker)
Additives: E330 Citric acid
As written on the pack
TOMATO PURÉE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, ONIONS, SEA SALT, BASIL, EXTRA VIRGIN OLIVE OIL, OREGANO, CITRIC ACID (ACIDITY REGULATOR), NATURAL FLAVOR.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 444 tomato sauces
From least to most processed, this one ranks 332nd. 40% of the tomato sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0706010112923, last edited 1 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.