Is Barilla Base per Bolognese ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- No additives
- Nutri-Score A
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Ingredients
Ultra-processing Processing
tomato pulp, onions, somenflower oil, carrots 3.5%, salt (processing marker), natural flavors (ultra-processing marker), sugar (processing marker), bailic 0.2%, garlic
As written on the pack
tomato pulp, onions, somenflower oil, carrots 3,5%, salt, natural flavors, sugar, bailic 0,2%, garlic,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 8 tomato sauces with vegetables
From least to most processed, this one ranks 8th. 13% of the tomato sauces with vegetables here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8076809513654, last edited 29 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.