Is Baresa Tomato and basil sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- 1 additive
- Nutri-Score A
Less processed tomato sauces
-
Italian Tomato Passata
Tesco
2 ingredients · 1 additive
NOVA group
1
-
Tomato Purée
Baresa
2 ingredients · 1 additive
NOVA group
1
-
Passata di Pomodoro
Conserve Italia Soc. Coop. Agricola
1 ingredient · no additives
NOVA group
1
-
Sainsbury's Italian Passata
Sainsbury's
3 ingredients · 1 additive
NOVA group
1
Ingredients
Ultra-processing Processing
tomatoes 80%, tomato paste 13%, onion 3.5%, sugar (processing marker), salt (processing marker), basil 0.4%, garlic puree, of spices, herbs (oregano, black pepper), acidity regulator (citric acid)
Additives: E330 Citric acid
As written on the pack
80% tomatoes, 13% tomato paste, 3,5% onion, sugar, salt, 0,4% basil, garlic puree, mixture of spices and herbs (oregano, black pepper), acidity regulator: citric acid
What makes it processed
Among 444 tomato sauces
From least to most processed, this one ranks 241st. 40% of the tomato sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489656388, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.