Is Baresa Grilled peppers ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 9 ingredients
- 2 additives
- Nutri-Score A
Less processed prepared vegetables
Ingredients
Ultra-processing Processing
Red and Yellow Peppers 62% (Red and Yellow Peppers, Salt (processing marker), Acid (Citric Acid), White Wine Vinegar, Antioxidant (Ascorbic Acid)), Sunflower Oil (processing marker)
Additives: E300 Ascorbic acid , E330 Citric acid
As written on the pack
62% Grilled Marinated Red and Yellow Peppers (Grilled Red and Yellow Peppers, Salt, Acid: Citric Acid; White Wine Vinegar, Antioxidant: Ascorbic Acid), Sunflower Oil.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 273 prepared vegetables
From least to most processed, this one ranks 113th. 58% of the prepared vegetables here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489616498, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.