Is Bare naked foods Noodles ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 4 ingredients
- 1 additive
- Nutri-Score A
Less processed noodles
-
Chickpea Fusilli Legume Pasta
Free From
1 ingredient · no additives
NOVA group
1
-
Spaghetti
Simply
1 ingredient · no additives
NOVA group
1
-
Thai Taste - Rice Vermicelli Noodle Nests - Sen Mee
Thai Taste
2 ingredients · no additives
NOVA group
1
-
Rice Noodles
Asda
2 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Water, Konjac Flour 3.5%, Firming Agent (ultra-processing marker) (Calcium Hydroxide)
Additives: E526 Calcium hydroxide
As written on the pack
Water; Konjac Flour (3.5%); Firming Agent: Calcium Hydroxide.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.
Among 416 noodles
From least to most processed, this one ranks 124th. 73% of the noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0702811594777, last edited 21 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.