Is Balderson Aged Cheddar ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 7 ingredients
- No additives
Less processed cheeses
Ingredients
Ultra-processing Processing
Milk, Cream, Salt (processing marker), Bacterial culture, Calcium chloride, Rennet, Microbial enzyme
As written on the pack
Milk, Cream, Salt, Bacterial culture, Calcium chloride, Rennet and/or Microbial enzyme.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Cheeses Products in the category "Cheeses" are at least group 3.
Among 155 cheddar cheese
From least to most processed, this one ranks 106th. 28% of the cheddar cheese here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0068200889634, last edited 25 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.