Is it ultra-processed?
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Is Ayam Chilisås Stark ultra-processed?

335g Hot sauces Sold in Sweden

Pack of Ayam Chilisås Stark

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 14 ingredients
  • 3 additives
  • Nutri-Score E

Less processed hot sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

vatten, socker, chilipeppar 25%, tomatpuré, vinäger, salt, modifierad majsstärkelse (e1422), kryddor (chili), surhetsreglerande medel (e330), stabiliseringsmedel (e415)

Additives: E1422 Acetylated distarch adipate , E330 Citric acid , E415 Xanthan gum

As written on the pack

VATTEN, SOCKER, CHILIPEPPAR (25%), TOMATPURÉ, VINÄGER, SALT, MODIFIERAD MAJSSTÄRKELSE (E1422), KRYDDOR (CHILIPULVER) SURHETSREGLERANDE MEDEL (E330), STABILISERINGSMEDEL (E415).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E1422 Acetylated distarch adipate Acetylated distarch adipate is a chemically modified starch that holds up to heating, freezing and acidity, used to thicken sauces and fillings.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 184 hot sauces

From least to most processed, this one ranks 154th. 70% of the hot sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 184 hot sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 9556041602761, last edited 29 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.