Is it ultra-processed?
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Is Axfood Snabbnudlar med smak av biff ultra-processed?

85 g Instant noodles Sold in Sweden

Pack of Axfood Snabbnudlar med smak av biff

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 31 ingredients
  • 5 additives
  • Nutri-Score C

Less processed instant noodles

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Nudlar 91% (vetemjöl, solrosolja 22%, potatisstärkelse, salt, bakpulver (e500, e501)), kryddblandning 9% (salt, smakförstärkare (e621, e635), socker, maltodextrin, sojasås (sojabönor, vete, maltodextrin, salt), biffarom, jästextrakt, vitlök, lök, salladslök, färgämne (e150c), ingefära, svartpeppar, paprika, rapsolja)

Additives: E150c Ammonia caramel , E500 Sodium carbonates , E501 Potassium carbonates , E621 Monosodium glutamate , E635 Disodium 5'-ribonucleotide

Also detected, but not matched to one ingredient: E150c Ammonia caramel.

As written on the pack

Nudlar 91% (vetemjöl, solrosolja 22%, potatisstärkelse, salt, bakpulver (E500, E501)), kryddblandning 9% (salt, smakförstärkare (E621, E635), socker, maltodextrin, sojasås (sojabönor, vete, maltodextrin, salt), biffarom, jästextrakt, vitlök, lök, salladslök, färgämne (E150c) ingefära, svartpeppar, paprika, rapsolja).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
  • E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
  • E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

Among 242 instant noodles

From least to most processed, this one ranks 141st. 93% of the instant noodles here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 242 instant noodles, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7340083450495, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.