Is Axfood Redo Panerad fisk med potatismos ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 61 ingredients
- 5 additives
- Nutri-Score C
Less processed potato dishes
Ingredients
Ultra-processing Processing
Potatismos 52% (potatis, mjölk, rapsolja, smör (processing marker), salt (processing marker), potatisfiber (ultra-processing marker), vitpeppar), sprödbakad fisk 37% (Alaska pollock (Theragra chalcogramma), vetemjöl, vatten, salt (processing marker), kryddor, socker (processing marker), syra (citronsyra), jäst, lök, stärkelse (processing marker), arom (ultra-processing marker), rapsolja), remouladsås (processing marker) 10%, majonnäs (processing marker) (rapsolja, vatten, äggula, socker (processing marker), ättika, salt (processing marker), senapspulver, syra (mjölksyra, citronsyra), stabiliseringsmedel (guarkärnmjöl (ultra-processing marker), e415 (ultra-processing marker)), citron, kryddor), äppeljuice, gurka, morot, blomkål, lök, kapris, vinäger, socker (processing marker), ättika, salt (processing marker), gräslök, persilja, koriander, kryddpeppar, nejlika, svartpeppar, vitpeppar, lagerblad, ingefära, konserveringsmedel (processing marker) (e202 (processing marker))
Additives: E202 Potassium sorbate , E270 Lactic acid , E330 Citric acid , E412 Guar gum , E415 Xanthan gum
As written on the pack
Potatismos 52 % (potatis, mjölk, rapsolja, smör, salt, potatisfiber, vitpeppar), sprödbakad fisk 37 % (Alaska pollock (Theragra chalcogramma), vetemjöl, vatten, salt, kryddor, socker, syra (citronsyra), jäst, lök, stärkelse, arom, rapsolja), remouladsås 10 % (majonnäs (rapsolja, vatten, äggula, socker, ättika, salt, senapspulver, syra (mjölksyra, citronsyra), stabiliseringsmedel (guarkärnmjöl, E415), citron, kryddor), äppeljuice, gurka, morot, blomkål, lök, kapris, vinäger, socker, ättika, salt, gräslök, persilja, koriander, kryddpeppar, nejlika, svartpeppar, vitpeppar, lagerblad, ingefära, konserveringsmedel (E202)).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
8 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Meals Products in the category "Meals" are at least group 3.
- Butter Butter, the fat churned from cream.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Sauce A prepared sauce used as an ingredient.
Among 48 potato dishes
From least to most processed, this one ranks 43rd. 79% of the potato dishes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340083487491, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.