Is Axfood Prosciutto Cotto & Funghi ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 30 ingredients
- 2 additives
- Nutri-Score D
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Ingredients
Ultra-processing Processing
Vetemjöl, passerade tomater, vatten, mozzarellaost (processing marker) 13% (mjölk, syrningskultur, mikrobiellt ystenzym, salt (processing marker)), kokt skinka 10% (griskött, vatten, salt (processing marker), socker (processing marker), druvsocker (ultra-processing marker), naturlig arom (ultra-processing marker), antioxidationsmedel (e301), konserveringsmedel (processing marker) (e250 (processing marker))), champinjoner 7.6%, olivolja (processing marker), salt (processing marker), solrosolja (processing marker), tomatpuré, jäst, lök, persilja, vitlök, basilika, svartpeppar
Additives: E250 Sodium nitrite , E301 Sodium ascorbate
As written on the pack
Vetemjöl, passerade tomater, vatten, mozzarellaost 13% (mjölk, syrningskultur, mikrobiellt ystenzym, salt), kokt skinka 10% (griskött, vatten, salt, socker, druvsocker, naturlig arom, antioxidationsmedel (E301), konserveringsmedel (E250)), champinjoner 7,6%, olivolja, salt, solrosolja, tomatpuré, jäst, lök, persilja, vitlök, basilika, svartpeppar.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
7 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Meals Products in the category "Meals" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 191 frozen pizzas
From least to most processed, this one ranks 69th. 84% of the frozen pizzas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340083455155, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.