Is Asturi Bruschettini Rosemary & Olive Oil ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 12 ingredients
- No additives
- Nutri-Score D
Less processed sweet snacks
Ingredients
Ultra-processing Processing
wheat flour, durum wheat semolina, olive oil (processing marker), extra virgin olive oil (processing marker), sea salt (processing marker), yeast, rosemary, barley, corn malt, sugar (processing marker), thyme, sage
As written on the pack
Unbleached wheat flour, durum wheat semolina, olive oil, extra virgin olive oil, sea salt, yeast, rosemary, barley and corn malt extract, sugar, thyme, sage.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 2,122 biscuits and cakes
From least to most processed, this one ranks 149th. 84% of the biscuits and cakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0853240003016, last edited 2 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.