Is Asia Specialities Sweet Chilli & Garlic Stir Fry Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 2 additives
- Nutri-Score D
Less processed sauces
Ingredients
Ultra-processing Processing
water, sugar (processing marker), rice vinegar 6%, modified maize starch (ultra-processing marker), glucose-fructose syrup (ultra-processing marker), red chilli paste 4% (red chilli pepper, salt (processing marker), acetic acid), garlic purée 3%, ginger 1.5%, concentrated tomato purée, rapeseed oil, salt (processing marker), paprika extract (ultra-processing marker), chilli
Additives: E160c Paprika extract , E260 Acetic acid
As written on the pack
water, sugar, rice vinegar (6%), modified maize starch, glucose-fructose syrup, red chilli paste (4%) (red chilli pepper, salt, acidity regulator: acetic acid), garlic purée (3%), ginger purée (1,5%), concentrated tomato purée, rapeseed oil, salt, colour: paprika extract, chilli flakes,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 2,962 sauces
From least to most processed, this one ranks 2459th. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600302553, last edited 10 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.