Is Asia Blue Garden Instant-Noodles Med Smak Av Kyckling ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 37 ingredients
- 8 additives
Less processed instant noodles
Ingredients
Ultra-processing Processing
Nudlar (vetemjöl, palmolja, kassavastärkelse, sojasås (processing marker) (sojabönor, vatten, salt (processing marker), maltodextrin (ultra-processing marker)), stabiliseringsmedel (e412 (ultra-processing marker), e415 (ultra-processing marker), e452 (ultra-processing marker), e450 (ultra-processing marker)), färgämne (ultra-processing marker) (e150d (ultra-processing marker)), bakpulver (e451 (ultra-processing marker)), vetegluten (ultra-processing marker)), krydda (salt (processing marker), socker (processing marker), smakförstärkare (ultra-processing marker) (e621 (ultra-processing marker), e635 (ultra-processing marker)), kycklingarom (ultra-processing marker), jästextrakt, protein (ultra-processing marker), sojasåspulver (sojabönor, vatten, salt (processing marker), maltodextrin (ultra-processing marker)), lök, vitpeppar, vitlök, gräslök)
Additives: E150d Sulphite ammonia caramel , E412 Guar gum , E415 Xanthan gum , E450 Diphosphates , E451 Triphosphates , E452 Polyphosphates , E621 Monosodium glutamate , E635 Disodium 5'-ribonucleotide
As written on the pack
Nudlar (vetemjöl, palmolja, kassavastärkelse, sojasåspulver (sojabönor, vatten, salt, maltodextrin), stabiliseringsmedel (E412, E415, E452, E450), färgämne (E150d), bakpulver (E451), vetegluten), krydda (salt, socker, smakförstärkare (E621, E635), kycklingarom, jästextrakt, hydrolyserat proteinpulver, sojasåspulver (sojabönor, vatten, salt, maltodextrin), lök, vitpeppar, vitlök, gräslök)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150d Sulphite ammonia caramel Sulphite ammonia caramel is the dark brown colour in colas and many sauces, made by heating sugars with sulphite and ammonia compounds.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
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- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Protein An ingredient mostly produced industrially and rarely used in home kitchens.
Among 242 instant noodles
From least to most processed, this one ranks 233rd. 93% of the instant noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 6959237326824, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.