Is Asda Sliced Cured Ham on the bone ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 8 ingredients
- 4 additives
- Nutri-Score C
Less processed cooked meats
-
Breakfast Pork Patties
Oakhurst
13 ingredients · no additives
NOVA group
3
-
Taste The Difference Finely Sliced Yorkshire Cured Ham
Sainsbury's
7 ingredients · 2 additives
NOVA group
3
- Taste the Difference Honey Roast 8 Finely Sliced Yorkshire Cured British Ham Slices Taste the difference 11 ingredients · 2 additives NOVA group 3
-
Rare roast beef
Marks & Spencer
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Pork, Salt (processing marker), Stabilisers (Triphosphates (ultra-processing marker), Potassium Phosphates, Polyphosphates (ultra-processing marker)), Preservative (processing marker) (Sodium Nitrite (processing marker))
Additives: E250 Sodium nitrite , E340 Potassium phosphates , E451 Triphosphates , E452 Polyphosphates
As written on the pack
Pork, Salt, Stabilisers (Triphosphates, Potassium Phosphates, Polyphosphates), Preservative (Sodium Nitrite)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
Among 18 cooked meats
From least to most processed, this one ranks 14th. 56% of the cooked meats here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5063089125052, last edited 23 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.