Is Asda Red pepper & Chilli Houmous ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 26 ingredients
- 3 additives
Less processed hummus
-
Moroccan Style Houmous
Marks & Spencer
15 ingredients · no additives
NOVA group
1
-
Hummus Traditional
Fontaine Santé
7 ingredients · no additives
NOVA group
1
-
Hummus Roasted Red Pepper
Fontaine Santé
10 ingredients · no additives
NOVA group
2
-
Hummus Roasted Garlic Aioli
Farmers Garden
10 ingredients · no additives
NOVA group
2
Ingredients
Ultra-processing Processing
Cooked Chickpeas 59% (Chickpeas, Water), Red Peppers 15%, Water, Rapeseed Oil, Sesame Seed Paste 5%, Concentrated Lemon Juice 4%, Garlic Purée, Salt (processing marker), Red Chilli Paste (Chilli Peppers, Salt (processing marker), Acetic Acid, Preservative (processing marker) (Potassium Sorbate (processing marker))), Red Chilli Purée (Red Bell Peppers, Salt (processing marker), Chilli Peppers), Chilli, Preservative (processing marker) (Potassium Sorbate (processing marker), Acetic Acid), Antioxidant (Citric Acid)
Additives: E202 Potassium sorbate , E260 Acetic acid , E330 Citric acid
As written on the pack
Cooked Chickpeas (59%) [Chickpeas, Water], Red Peppers (15%), Water, Rapeseed Oil, Sesame Seed Paste (5%), Concentrated Lemon Juice (4%), Garlic Purée, Salt, Red Chilli Paste [Chilli Peppers, Salt, Acetic Acid, Preservative (Potassium Sorbate)], Red Chilli Purée [Red Bell Peppers, Salt, Chilli Peppers], Chilli Flakes, Preservative (Potassium Sorbate, Acetic Acid), Antioxidant (Citric Acid)
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
Among 223 hummus
From least to most processed, this one ranks 155th. 25% of the hummus here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5051413650219, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.