Is Arla Lacto Free Natural Yogurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 4 ingredients
- No additives
- Nutri-Score A
Less processed cow milk yogurts
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Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
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Greek 10% fat authentic yogurt
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6 ingredients · no additives
NOVA group
1
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Greek Style Natural Yogurt
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1 ingredient · no additives
NOVA group
1
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Greek Recipe
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1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Yogurt, Milk protein (ultra-processing marker), Lactase enzyme, Vitamin D
As written on the pack
Yogurt (milk) (99%), Milk protein, Lactase enzyme, Vitamin D
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 127 cow milk yogurts
From least to most processed, this one ranks 59th. 57% of the cow milk yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7311870012288, last edited 18 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.