Is Arla Köket Grekisk Yoghurt 10 % ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 3 ingredients
- No additives
- Nutri-Score C
Less processed greek-style yogurts
-
Grekisk yoghurt
Larsa
2 ingredients · no additives
NOVA group
1
-
Turkisk Yoghurt - Fetthalt 10%
Arla KÖKET
2 ingredients · no additives
NOVA group
1
-
Grekisk Yoghurt Naturell low fat
Arla
3 ingredients · no additives
NOVA group
1
-
Turkisk Naturell Ekologisk Yoghurt 10% fett
Salakis
2 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Pastöriserad mjölk och grädde, mjölkprotein (ultra-processing marker), yoghurtkultur
As written on the pack
Pastöriserad mjölk och grädde, mjölkprotein, yoghurtkultur.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 359 greek-style yogurts
From least to most processed, this one ranks 172nd. 53% of the greek-style yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7310865095466, last edited 4 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.