Is it ultra-processed?
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Is Arla Jord Strawberry Yoghurt ultra-processed?

Yogurts Sold in the United Kingdom

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 77 ingredients
  • 2 additives
  • Nutri-Score B

Less processed yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, oats 9%, strawberries 3%, sugar 2.1%, maize stack rapeseed oil, fava bean protein, rice starch, maize fibre, gelling agent (agar), salt, beetroot, natural flavourings, thickener (pectin), natural strawberry flavour, lemon j (Streptococcus thermophilus, lactobacillus bulgaricus), syrnet havreprodukt med jordbær, beriget med vitamin d og folinsyre, vitamin ingredienser (Vand), havre 9%, jordbær 3%, sukker 2.7%, majsstivelse, rapsolie, favabenneprotein, risstivelse, majsfibrer, geleringsmiddel (agar), salt, radbedekoncentrat naturlige aromaer, fortykningsmiddel (pektin), naturlig jordbæraroma, citronsaftkoncentrat konsistensmiddel (kalciumcitrat), vitamin D, folinsyre (vitamin B9), syrningskultur (Streptococcus thermophilus, lactobacillus bulgaricus), Allergener (St SYRAD HAVREPRODUKT MED JORDGUBB), berikad med vitamin d och folsyra, vitamin ingredienser (Vatten), havre 9%, jordgubbar 3%, socker 2.7%, majsstärkelse, rapsolja favabönprotein, risstärkelse, majsfibrer, geleringsmedel (agar), salt, rödbetskoncentrat naturliga aromer, förtjockningsmedel (pektin), naturlig jordgubbsarom, citronjuicekont konsistensmedel (kalciumcitrat), vitamin D, folsyra (vitamin B9), syrningskultur (Strepto thermophilus, lactobacillus bulgaricus), fermented oat product with strawberry, with vitamin d, FOLIC AC including cereals containing gluten, please see ingredients in bold

Additives: E406 Agar , E440 Pectins

As written on the pack

Water, oats (9%), strawberries (3%), sugar (2,1%), maize stack rapeseed oil, fava bean protein, rice starch, maize fibre, gelling agent (agar), salt, beetroot concentrate, natural flavourings, thickener (pectin), natural strawberry flavour, lemon j (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus). For allergens, SYRNET HAVREPRODUKT MED JORDBÆR, BERIGET MED VITAMIN D OG FOLINSYRE (VITAMIN INGREDIENSER: Vand, HAVRE (9%), jordbær (3%), sukker (2,7%), majsstivelse, rapsolie, favabenneprotein, risstivelse, majsfibrer, geleringsmiddel (agar), salt, radbedekoncentrat naturlige aromaer, fortykningsmiddel (pektin), naturlig jordbæraroma, citronsaftkoncentrat konsistensmiddel (kalciumcitrat), vitamin D, folinsyre (vitamin B9), syrningskultur (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus.) Allergener: St SYRAD HAVREPRODUKT MED JORDGUBB, BERIKAD MED VITAMIN D OCH FOLSYRA (VITAMIN INGREDIENSER: Vatten, havre (9%), jordgubbar (3%), socker (2,7%), majsstärkelse, rapsolja favabönprotein, risstärkelse, majsfibrer, geleringsmedel (agar), salt, rödbetskoncentrat naturliga aromer, förtjockningsmedel (pektin), naturlig jordgubbsarom, citronjuicekont konsistensmedel (kalciumcitrat), vitamin D, folsyra (vitamin B9), syrningskultur (Strepto thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus.) FERMENTED OAT PRODUCT WITH STRAWBERRY, ENRICHED WITH VITAMIN D AND FOLIC AC including cereals containing gluten, please see ingredients in bold.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E406 Agar A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 1,209 yogurts

From least to most processed, this one ranks 1084th. 71% of the yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,209 yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5711953176661, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.