Is Annies pasta and cheddar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- No additives
Less processed cheeses
Ingredients
Ultra-processing Processing
Pasta, Cheddar Cheese (processing marker), Whey (ultra-processing marker), Nonfat Milk, Butter (processing marker), Salt (processing marker), Whole Milk, Sodium Phosphate, Annatto, Silicon Dioxide
As written on the pack
Organic Pasta, Dried Cheddar Cheese, Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract, Silicon Dioxide.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 1,224 cheeses
From least to most processed, this one ranks 780th. 38% of the cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0013562133727, last edited 11 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.