Is Annie's Bunny Grahams B-Day Cake ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 5 additives
- Nutri-Score D
Less processed biscuits
Ingredients
Ultra-processing Processing
wheat flour, cane sugar (processing marker), sunflower oil (processing marker), invert cane syrup (ultra-processing marker), corn flour, whole wheat flour (graham flour), rice flour, calcium carbonate, potato starch (processing marker), baking soda, sea salt (processing marker), color (ultra-processing marker) (turmeric, annatto (ultra-processing marker), carrot juice, blueberry juice, red cabbage, red radish), natural flavor (ultra-processing marker), citric acid, mixed tocopherols (vitamin e), to protect flavor (processing marker)
Additives: E160b Annatto , E306 Tocopherol-rich extract , E330 Citric acid , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
organic wheat flour, organic cane sugar, organic expeller-pressed sunflower oil, organic invert cane syrup, organic corn flour, organic whole wheat flour (graham flour), organic rice flour, calcium carbonate, organic potato starch, baking soda, sea salt, color (organic turmeric, organic annatto, carrot juice, blueberry juice, red cabbage juice, red radish juice), natural flavor, citric acid, mixed tocopherols (vitamin e) to protect flavor ,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 1,514 biscuits
From least to most processed, this one ranks 875th. 83% of the biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0013562109234, last edited 3 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.