Is Anchor Real Cream ultra-processed?

Whipped creams Sold in the United Kingdom

Yes, it's ultra-processed

Signs of ultra-processing in its ingredients:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

etened stabilised ngredients (Cream 95%, from Mik er mono- and diglycerides of fa Carrageenan)

Additives: E407 Carrageenan

Also detected, but not matched to one ingredient: E407 Carrageenan.

As written on the pack

ETENED STABILISED NGREDIENTS: Cream (95%) from Mik er Mono-and diglycerides of fa Carrageenan

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.

From least to most processed, this one ranks 6th. 88% of the whipped creams here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 50427109, last edited 10 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.