Is Alpro Chilled No Sugar Oat Milk ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 2 additives
- Nutri-Score A
Less processed milk substitutes
-
Pro natur only oat
Pro Natur
2 ingredients · no additives
NOVA group
1
-
The original oat-ly barista edition oat drink
Oatly
12 ingredients · 2 additives
NOVA group
3
-
Oat Organic Drink
Rude Health
4 ingredients · no additives
NOVA group
3
-
Minor Figures Barista Oat (Organic)
Minor Figures
6 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Water, Oat 9.9%, Sunflower oil (processing marker), Soluble corn fibre (ultra-processing marker), Calcium (Calcium carbonate), Sea salt (processing marker), Stabiliser (Gellan gum (ultra-processing marker)), Potassium iodide (processing marker), vitamins, vitamin B2, vitamin B12, vitamin D2, including cereals containing gluten, Naturally lactose free
Additives: E418 Gellan gum , potassium iodide
As written on the pack
Water, Oat (9.9%), Sunflower oil, Soluble corn fibre, Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Potassium iodide, Vitamins B2, B12, D2. For allergens, including cereals containing gluten, see ingredients in bold. May contain other cereals containing gluten. Free from dairy. Naturally lactose free.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 735 milk substitutes
From least to most processed, this one ranks 410th. 73% of the milk substitutes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5411188141280, last edited 14 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.