Is Aldi Sauce for Meatballs (pasta sauce) ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- 1 additive
- Nutri-Score A
Less processed pasta sauces
-
Mr Ridiculously Good's Smooth Tomato Bolognese
Heinz
15 ingredients · no additives
NOVA group
1
-
Tomato and basil sauce
M&S Food
2 ingredients · no additives
NOVA group
1
-
Tomato & Bacon Pasta Bake
Cucina
1 ingredient · no additives
NOVA group
1
-
Passages
Cook Italia
4 ingredients · 1 additive
NOVA group
1
Ingredients
Ultra-processing Processing
tomatoes 80%, concentrated tomato purée 13%, onions 2%, Water, Sugar (processing marker), basil 0.5%, Salt (processing marker), Garlic Purée, Acidity Regulator (Citric Acid), Parsley, Onion Powder, Dried Oregano, Black Pepper
Additives: E330 Citric acid
As written on the pack
TOMATOES (80%), CONCENTRATED TOMATO PURÉE (13%), ONIONS (2%), Water, Sugar, BASIL (0.5%), Salt, Garlic Purée, Acidity Regulator: Citric Acid, Parsley, Onion Powder, Dried Oregano, Black Pepper
What makes it processed
Among 317 pasta sauces
From least to most processed, this one ranks 129th. 49% of the pasta sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600304656, last edited 2 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.