Is Aldi Pork Chipolatas ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Dextrose
- Glucose
- Vegetable fiber
- E160c Paprika extract
- E327 Calcium lactate
- E404 Calcium alginate
- and 1 more
- 18 ingredients
- 5 additives
- Nutri-Score E
Less processed chipolatas
Ingredients
Ultra-processing Processing
british pork 90%, Water, Rice Flour, Sea Salt (processing marker), Onion, Calcium Lactate (ultra-processing marker), Ascorbic Acid, Coriander, Nutmeg, Dextrose (ultra-processing marker), Diphosphates (ultra-processing marker), White Pepper, Sodium Metabisulphite, Bamboo Fibre (ultra-processing marker), Salt (processing marker), Caramelised Sugar Syrup (processing marker), Paprika Extract (ultra-processing marker), Calcium Alginate (ultra-processing marker)
Additives: E160c Paprika extract , E223 Sodium metabisulphite , E327 Calcium lactate , E404 Calcium alginate , E450 Diphosphates
As written on the pack
BRITISH PORK (90%), Water, Rice Flour, Sea Salt, Onion Powder, Calcium Lactate, Ascorbic Acid, Ground Coriander, Ground Nutmeg, Dextrose, Diphosphates, White Pepper, Sodium Metabisulphite, Bamboo Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract, Calcium Alginate.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E327 Calcium lactate Thickeners are substances which increase the viscosity of a foodstuff.
- E404 Calcium alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 27 chipolatas
From least to most processed, this one ranks 26th. 89% of the chipolatas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600018072, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.