Is Aldi Pickled Red Cabbage ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 10 ingredients
- 3 additives
Less processed pickled vegetables
Ingredients
Ultra-processing Processing
Red Cabbage, Water, Barley Malt Vinegar, Sugar (processing marker), Acidity Regulator, Lactic Acid Salt Firming Agent (Calcium Acetate), Preservatives (processing marker) (Sodium Metabisulphite), Sulphur Dioxide
Additives: E220 Sulphur dioxide , E223 Sodium metabisulphite , E263 Calcium acetate
As written on the pack
Red Cabbage, Water, Barley Malt Vinegar, Sugar, Acidity Regulator. Lactic Acid Salt Firming Agent: Calcium Acetate; Preservatives: Sodium Metabisulphite, Sulphur Dioxide.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Preservative Preservatives slow spoilage by microbes.
Among 126 pickled vegetables
From least to most processed, this one ranks 67th. 47% of the pickled vegetables here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600571782, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.