Is Aldi Jam Roly Poly ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 30 ingredients
- 5 additives
Ingredients
Ultra-processing Processing
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), mixed fruit jam 28% (Glucose-Fructose Syrup (ultra-processing marker), Apple Purée, Plum, Acidity Regulators (Citric Acid), Sodium Citrates, Apricot Purée Concentrate, Elderberry Juice From Concentrate, Gelling Agents (ultra-processing marker) (Pectins (ultra-processing marker)), Flavouring (ultra-processing marker)), Water, Palm Oil, Sugar (processing marker), Whey Powder (ultra-processing marker), Palm Stearin, Raising Agents (Diphosphates (ultra-processing marker)), Sodium Carbonates, Rapeseed Oil, Salt (processing marker), Antioxidant (Citric Acid)
Additives: E330 Citric acid , E331 Sodium citrates , E440 Pectins , E450 Diphosphates , E500 Sodium carbonates
As written on the pack
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MIXED FRUIT JAM (28%) [Glucose-Fructose Syrup, Apple Purée Concentrate, Plum Purée Concentrate, Acidity Regulators: Citric Acid, Sodium Citrates; Apricot Purée Concentrate, Elderberry Juice From Concentrate, Gelling Agents: Pectins, Flavouring], Water, Palm Oil, Sugar, Whey Powder (Milk), Palm Stearin, Raising Agents: Diphosphates, Sodium Carbonates; Rapeseed Oil, Salt, Antioxidant: Citric Acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
About this information
- Data from this product on Open Food Facts (barcode 4088600529806, last edited 30 May 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.