Is Aldi Farmhouse Yogurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 3 additives
- Nutri-Score C
Less processed yogurts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
yogurt, strawberry sauce 14% (Strawberry Purée, Sugar (processing marker), Water, Cornflour, Acidity Regulator (Citric Acid), Colour (ultra-processing marker) (Anthocyanins (ultra-processing marker)), Flavouring (ultra-processing marker), Gelling Agent (ultra-processing marker) (Pectins (ultra-processing marker))), Sugar (processing marker), Gelling Agent (ultra-processing marker) (Pectins (ultra-processing marker))
Additives: E163 Anthocyanins , E330 Citric acid , E440 Pectins
As written on the pack
YOGURT (MILK) (80%), STRAWBERRY SAUCE (14%) (Strawberry Purée, Sugar, Water, Cornflour, Acidity Regulator: Citric Acid; Colour: Anthocyanins; Flavouring, Gelling Agent: Pectins), Sugar, Gelling Agent: Pectins. ALLERGY ADVICE:
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 1,210 yogurts
From least to most processed, this one ranks 1014th. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600043166, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.