Is Aldi Dessert Menu Churros (Per 2 With Cinnamon, Sugar, and Sauce) ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 2 additives
- Nutri-Score D
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Ingredients
Ultra-processing Processing
Water, Wheat Flour, Sugar (processing marker), Rapeseed Oil, Fat Reduced Cocoa Powder, Whey Powder (ultra-processing marker), Hazelnut Paste, Emulsifier (ultra-processing marker) (Lecithins (ultra-processing marker)), Flavouring (ultra-processing marker), Rapeseed Oil, Cinnamon Sugar (Sugar (processing marker), Cinnamon), Salt (processing marker), Thickener (ultra-processing marker) (Xanthan Gum (ultra-processing marker))
Additives: E322 Lecithins , E415 Xanthan gum
As written on the pack
Water, Wheat Flour, Sugar, Rapeseed Oil, Fat Reduced Cocoa Powder, Whey Powder (Milk), Hazelnut Paste, Emulsifier: Lecithins (Soya), Flavouring, Rapeseed Oil, Cinnamon Sugar (Sugar, Cinnamon), Salt, Thickener: Xanthan Gum
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 205 pastries
From least to most processed, this one ranks 119th. 87% of the pastries here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600542478, last edited 11 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.