Is Aldi Chilled Potato Au Gratin ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 1 additive
Less processed potato gratin
Ingredients
Ultra-processing Processing
potato 60%, cheese sauce (processing marker) 40% (Water, Milk, Rapeseed Oil, emmental cheese (processing marker) 7%, Crème Fraîche, Maize Starch (processing marker), Pasteurised Egg Yolk, cream 2%, Salt (processing marker), Dextrose (ultra-processing marker), Spices, Sugar (processing marker), Stabiliser (Guar Gum (ultra-processing marker)))
Additives: E412 Guar gum
As written on the pack
POTATO (60%), CHEESE SAUCE (40%) [Water, Milk, Rapeseed Oil, EMMENTAL CHEESE (7%) (Milk), Crème Fraîche (Milk), Maize Starch, Pasteurised Egg Yolk, CREAM (2%) (Milk), Salt, Dextrose, Spices, Sugar, Stabiliser: Guar Gum].
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Sauce A prepared sauce used as an ingredient.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 13 potato gratin
From least to most processed, this one ranks 13th. 31% of the potato gratin here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600070230, last edited 2 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.