Is Aldi Carlos Takeaway Stuffed Crust Cheese Feast Pizza ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 32 ingredients
- 4 additives
- Nutri-Score D
Less processed cheese pizzas
-
Thin and Crispy Cheese and Tomato Pizza
Hearty foods co.
13 ingredients · no additives
NOVA group
3
-
Cheese & tomato pizza
Everyday essentials
16 ingredients · no additives
NOVA group
3
-
Mozzarella Pizza Extra Thin Crispy
Trattoria Alfredo
21 ingredients · no additives
NOVA group
3
-
Cheesy pizza
Marks & Spencer
11 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, mozzarella cheese (processing marker) 16%, tomato sauce (processing marker) 12% (Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar (processing marker), Acidity Regulator (Citric Acid), Oregano, Black Pepper), mature cheddar cheese (processing marker) 4.5%, mild cheddar cheese (processing marker) 4%, red leicester cheese (processing marker) 3% (Red Leicester Cheese, Colour (ultra-processing marker) (Annatto Norbixin (ultra-processing marker)), Potato Starch (processing marker)), Edam Cheese (processing marker), Rapeseed Oil, Yeast, Sugar (processing marker), Salt (processing marker), Stabiliser (Methyl Cellulose (ultra-processing marker))
Additives: E160b Annatto , E160bii Annatto norbixin , E330 Citric acid , E461 Methyl cellulose
As written on the pack
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MOZZARELLA CHEESE (16%) (Milk), TOMATO SAUCE (12%) (Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper), MATURE CHEDDAR CHEESE (4.5%) (Milk), MILD CHEDDAR CHEESE (4%) (Milk), RED LEICESTER CHEESE (3%) (Red Leicester Cheese (Milk), Colour: Annatto Norbixin; Potato Starch), Edam Cheese (Milk), Rapeseed Oil, Yeast, Sugar, Salt, Stabiliser: Methyl Cellulose.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
- Sauce A prepared sauce used as an ingredient.
Among 39 cheese pizzas
From least to most processed, this one ranks 29th. 69% of the cheese pizzas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600296418, last edited 14 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.