Is Aldi Bourbon creams ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 2 additives
- Nutri-Score E
Less processed filled biscuits
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Crocants de Cordes
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4 ingredients · no additives
NOVA group
3
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Nut Butter Stuffed Sandwich Cookies Cocoa & Cashew Butter
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Filled Pretzel Nuggets
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Ingredients
Ultra-processing Processing
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin, Iron), Sugar (processing marker), Palm Oil, Fat Reduced Cocoa Powder, Partially Inverted Refiners Syrup (ultra-processing marker), Palm Kernel Oil, Dextrose (ultra-processing marker), Rapeseed Oil, Ammonium Carbonates, Sodium Carbonates, Salt (processing marker), Flavourings (ultra-processing marker), Water "Rainforest Alliance Certified, Find out more at ra.org, see ingredients in bo
Additives: E500 Sodium carbonates , E503 Ammonium carbonates
As written on the pack
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin, Iron), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Partially Inverted Refiners Syrup, Palm Kernel Oil, Dextrose, Rapeseed Oil, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Flavourings, Water "Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE: For allergens, see ingredients in bo May also contain milk and soya DIETARY ADVICE: Suitable for vegetarians.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 99 filled biscuits
From least to most processed, this one ranks 22nd. 96% of the filled biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600257402, last edited 14 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.