Is Aldi Bolognese pasta sauce ultra-processed?

Bolognese sauces Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Modified starch

17 ingredients
1 additive

Less processed bolognese sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

tomato 78%, concentrated tomato purée 10%, onion 7%, sugar (processing marker), modified maize starch (ultra-processing marker), water salt, basil 0.5%, rapeseed oil, garlic purée, acidity regulator, citric acid, onion, parsley, dried basil, oregano, dried oregano, black pepper

Additives: E330 Citric acid

As written on the pack

tomato (78%), concentrated tomato purée (10%), onion (7%), sugar, modified maize starch, water salt, basil (0,5%), rapeseed oil, garlic purée, acidity regulator, citric acid, onion powder, parsley, dried basil, oregano, dried oregano, ground black pepper, dietary advice: suitable for vegetarians,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Starch Starch extracted from cereals or potatoes, used to thicken.
Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 32 bolognese sauces

From least to most processed, this one ranks 26th. 50% of the bolognese sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 32 bolognese sauces, least processed first

About this information

Data from this product on Open Food Facts (barcode 4088600304663, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.