Is it ultra-processed?
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Is Aldi Actileaf Almond Milk No Sugar ultra-processed?

Milk substitutes Sold in the United Kingdom

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 18 ingredients
  • 4 additives
  • Nutri-Score A

Less processed milk substitutes

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, almond paste 2%, Calcium Phosphates, Stabilisers (Guar Gum), Locust Bean Gum, Gellan Gum, Sea Salt, Emulsifier (Lecithins (Sunflower)), Vitamin E, iodine (Potassium iodide), vitamins, vitamin B12, Riboflavin, Vitamin D2

Additives: E322 Lecithins , E410 Locust bean gum , E412 Guar gum , E418 Gellan gum

As written on the pack

Water, ALMOND PASTE (2%), Calcium Phosphates, Stabilisers: Guar Gum, Locust Bean Gum, Gellan Gum; Sea Salt, Emulsifier: Lecithins (Sunflower); Vitamin E, iodine (Potassium iodide), Vitamin B12, Riboflavin, Vitamin D2.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 735 milk substitutes

From least to most processed, this one ranks 682nd. 73% of the milk substitutes here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 735 milk substitutes, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4061462530050, last edited 13 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.