Is Alani Protein Shake Munchies ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Milk proteins
- Vegetable fiber
- Cocoa
- E452 Polyphosphates
- E466 Sodium carboxy methyl cellulose
- and 1 more
- 15 ingredients
- 6 additives
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NOVA group
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Ingredients
Ultra-processing Processing
Water, Milk Protein Concentrate (ultra-processing marker), Calcium Caseinate, Cream, Soluble Corn Fiber (ultra-processing marker), Sugar (processing marker), Cocoa (ultra-processing marker), Cellulose Gel, Sea Salt (processing marker), Natural Flavor (ultra-processing marker), Artificial Flavor (ultra-processing marker), Dipotassium Phosphate, Acesulfame Potassium (ultra-processing marker), Cellulose Gum (ultra-processing marker), Sodium Hexametaphosphate (ultra-processing marker)
Additives: E340 Potassium phosphates , E340ii Dipotassium phosphate , E452 Polyphosphates , E452i Sodium polyphosphate , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k
As written on the pack
Water, Milk Protein Concentrate, Calcium Caseinate, Cream, Soluble Corn Fiber, Sugar, Cocoa (Processed with Alkali), Cellulose Gel, Sea Salt, Natural Flavor, Artificial Flavor, Dipotassium Phosphate, Acesulfame Potassium, Cellulose Gum, Sodium Hexametaphosphate.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
- Cocoa An ingredient mostly produced industrially and rarely used in home kitchens.
Among 158 protein shakes
From least to most processed, this one ranks 109th. 97% of the protein shakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0810030518907, last edited 14 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.