Is Ajvar Spicy Red Pepper Paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 8 ingredients
- 1 additive
- Nutri-Score C
Less processed plant-based spreads
Ingredients
Ultra-processing Processing
Red Peppers 84%, Aubergines Sunflower Oil 8%, Sugar (processing marker) 2%, Sea Salt (processing marker) 1.5%, Garlic 0.5%, Hot Peppers 0.75%, Acid (Acetic Acid)
Additives: E260 Acetic acid
As written on the pack
84% Red Peppers, 8% Aubergines Sunflower Oil, 2% Sugar, 1.5% Sea Salt, 0.5% Garlic, 0.75% Hot Peppers, Acid: Acetic Acid
What makes it processed
Among 1,375 plant-based spreads
From least to most processed, this one ranks 546th. 51% of the plant-based spreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489317708, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.