Is Ajumma Republic Kimchi ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 1 additive
- Nutri-Score C
Less processed plant-based pickles
Ingredients
Ultra-processing Processing
Cabbage 87.3%, Radish, Red Pepper, Sugar (processing marker), Anchovy (Anchovy 75%, Salt (processing marker) 25%), Fish, Shrimp (Shrimp 80%, Salt (processing marker) 20%), Crustaceans, Garlic, Leek, Ginger, Flavour Enhancer (ultra-processing marker) (e621 (ultra-processing marker))
Additives: E621 Monosodium glutamate
As written on the pack
Cabbage(87.3%), Radish, Red Pepper, Sugar, Salted Anchovy (Anchovy 75%, Salt 25%) Fish, Salted Shrimp (Shrimp 80%, Salt 20%) Crustaceans, Garlic, Leek, Ginger, Flavour Enhancer: E621
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
Among 296 plant-based pickles
From least to most processed, this one ranks 252nd. 31% of the plant-based pickles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8809521340334, last edited 26 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.