Is Agromonte Salsa Ciliegino Basilico ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 8 ingredients
- No additives
- Nutri-Score A
Less processed tomato sauces
Ingredients
Ultra-processing Processing
Cherry tomato 82%, basil 4%, carrot, onion, extra virgin olive oil (processing marker), celery, sea salt (processing marker), sugar (processing marker)
As written on the pack
Cherry tomato (82%), basil (4%), carrot, onion, extra virgin olive oil, celery, sea salt, sugar.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 444 tomato sauces
From least to most processed, this one ranks 95th. 40% of the tomato sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8032817246045, last edited 18 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.