Is Activia Kefir Gut Health ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 2 additives
- Nutri-Score C
Less processed kefir yogurts
-
Natural kefir
Bakoma
4 ingredients · no additives
NOVA group
1
-
kefir PROTEIN original
Biotiful gut health
3 ingredients · no additives
NOVA group
3
-
Natural Kefir
2 ingredients · no additives
NOVA group
1
-
Spoonable kefir with strawberry
clonakility Irish yogurts
8 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Skimmed Milk, Cream, Peach 4.6%, Sugar (processing marker), Passion Fruit Juice 0.5%, Modified Starch (ultra-processing marker), Pumpkin, Apple, Stabiliser (Pectin (ultra-processing marker)), Concentrated Lemon Juice, Natural Flavourings (ultra-processing marker), Milk Minerals Concentrate, Live Yogurt, Kefir Cultures, and Yeasts
Additives: E14XX Modified Starch , E440 Pectins
As written on the pack
Skimmed Milk, Cream (Milk), Peach (4.6%), Sugar, Concentrated Passion Fruit Juice (0.5%), Modified Starch, Pumpkin and Apple Concentrate, Stabiliser (Pectin), Concentrated Lemon Juice, Natural Flavourings, Milk Minerals Concentrate, Live Yogurt and Kefir Cultures, and Yeasts
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 14 kefir yogurts
From least to most processed, this one ranks 14th. 71% of the kefir yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060360508979, last edited 23 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.