Is Activia Black Cherry ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 4 additives
- Nutri-Score B
Less processed yogurts
Ingredients
Ultra-processing Processing
cultured grade a reduced fat milk, cane sugar (processing marker), cherries, water, modified food starch (ultra-processing marker), contains less than 1% of (milk protein concentrate (ultra-processing marker)), gelatin (ultra-processing marker), natural flavors agar agar, vegetable juice, lactic acid, calcium lactate (ultra-processing marker), milk calcium, vitamin d3
Additives: E270 Lactic acid , E327 Calcium lactate , E406 Agar , E428 Gelatine
As written on the pack
CULTURED GRADE A REDUCED FAT MILK, CANE SUGAR, CHERRIES, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF: MILK PROTEIN CONCENTRATE, KOSHER GELATIN, NATURAL FLAVORS AGAR AGAR, VEGETABLE JUICE, LACTIC ACID, CALCIUM LACTATE, MILK CALCIUM, VITAMIN D3.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E327 Calcium lactate Thickeners are substances which increase the viscosity of a foodstuff.
- E406 Agar A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 1,210 yogurts
From least to most processed, this one ranks 1033rd. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0036632029621, last edited 18 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.