Is 365 Whole Foods Market Southwest Veggie & Scrambled Egg Breakfast Burrito ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 47 ingredients
- 6 additives
- Nutri-Score B
Less processed burritos
-
Organic Bean & Cheese Burrito
Red’s
32 ingredients · 1 additive
NOVA group
3
-
Burrito Non-Dairy
Amy's
18 ingredients · no additives
NOVA group
3
-
Steak & Cheddar Burrito
Red's
39 ingredients · no additives
NOVA group
3
-
Smoky Chipotle + Black Bean Burrito Bowl
Pollen + Grace
54 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
filling (cage-free eggs, eggs), water, citric acid (antioxidant), salsa verde (water, tomatillos, jalapeño peppers, white onions, cilantro, soybean oil (processing marker), apple cider vinegar, cornstarch (processing marker) (emulsifier (ultra-processing marker)), sea salt (processing marker), garlic), potatoes, cheddar cheese (processing marker) (milk, cheese cultures, salt (processing marker), microbial enzymes, annatto (ultra-processing marker) (color (ultra-processing marker))), red bell peppers, green bell peppers, white onions, tortilla (processing marker) (enriched wheat flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil (processing marker), sea salt (processing marker), baking powder (sodium acid pyrophosphate (ultra-processing marker), sodium bicarbonate, potato starch (processing marker), calcium sulfate, monocalcium phosphate), ingredients
Additives: E160b Annatto , E330 Citric acid , E341 Calcium phosphates , E341i Monocalcium phosphate , E450 Diphosphates , E450i Disodium diphosphate
As written on the pack
FILLING: CAGE-FREE EGGS (EGGS, WATER, CITRIC ACID (ANTIOXIDANT]), SALSA VERDE (WATER, TOMATILLOS, JALAPEÑO PEPPERS, WHITE ONIONS, CILANTRO, EXPELLER PRESSED SOYBEAN OIL, APPLE CIDER VINEGAR, CORNSTARCH [EMULSIFIER], SEA SALT, GARLIC POWDER), POTATOES, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR]), RED BELL PEPPERS, GREEN BELL PEPPERS, WHITE ONIONS. TORTILLA: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXPELLER PRESSED SOYBEAN OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ORGANIC POTATO STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE). CONTAINS MILK, EGG, WHEAT AND SOY INGREDIENTS.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sandwiches Products in the category "Sandwiches" are at least group 3.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
- Bread An ingredient mostly produced industrially and rarely used in home kitchens.
Among 20 burritos
From least to most processed, this one ranks 12th. 75% of the burritos here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0099482526931, last edited 14 October 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.