Is 1911 Raspberry Cider ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 6 ingredients
- 1 additive
Less processed alcoholic beverages
Ingredients
Ultra-processing Processing
cider, sugar (processing marker), malic acid, natural raspberry extract, sulfites to protect flavor, lightly carbonated
Additives: E296 Malic acid
As written on the pack
FRESH PRESSED CIDER, SUGAR, MALIC ACID, NATURAL RASPBERRY EXTRACT, SULFITES TO PROTECT FLAVOR, LIGHTLY CARBONATED.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Alcoholic beverages Products in the category "Alcoholic beverages" are at least group 3.
- Ciders Products in the category "Ciders" are at least group 3.
Among 22 ciders
From least to most processed, this one ranks 6th. 45% of the ciders here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0648558945406, last edited 22 March 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.